Injera Recipe – Ethiopian Flatbread By LinsFood


Injera is a spongy, slightly sour flatbread from Ethiopia and Eritrea, considered to be the national dish of these two countries. It is a “plate”on a plate, with various dishes being piled on it and, using one’s fingers, one breaks off little pieces of the injera to scoop it all up.
Traditional Injera
1 l water
Quick Injera
220 g teff flour
800 ml – 1 litre warm water
125 ml very hot water just off the boil is perfect
CategoryBreakfast, Baking, Dinner, Lunch, SnackCuisineEritrean Recipes, East African Recipes, Ethiopian RecipesCooking MethodSnack, Appetizer
Ingredients
Traditional Injera
1 l water
Quick Injera
220 g teff flour
800 ml – 1 litre warm water
125 ml very hot water just off the boil is perfect
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