Jollof Rice with Chicken a Nigerian Recipe By Munaty Cooking

Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it.

1 medium chopped onion
1 medium tomato chopped
3 cloves garlic
1- inch fresh ginger
1 medium carrot chopped
¼ bell pepper
2 cups of water
1 cup long-grain rice washed and soaked for 20 minutes
½ teaspoon thyme or oregano
FOR THE CHICKEN
1 whole chicken cut in half
1 tsp paprika
CategoryOne Pan, Breakfast, Dinner, LunchCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
1 medium chopped onion
1 medium tomato chopped
3 cloves garlic
1- inch fresh ginger
1 medium carrot chopped
¼ bell pepper
2 cups of water
1 cup long-grain rice washed and soaked for 20 minutes
½ teaspoon thyme or oregano
FOR THE CHICKEN
1 whole chicken cut in half
1 tsp paprika
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