Name: Jollof Rice with Chicken a Nigerian Recipe By Munaty Cooking
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Nigerian Recipes
Ingredients: 1 medium chopped onion; 1 medium tomato chopped; 3 cloves garlic; 1- inch fresh ginger; 1 medium carrot chopped; ¼ bell pepper; 1 cube chicken bouillon; 1 ½ tbsp tomato paste; 2 tbsp oil; 2 cups of water; 1 cup long-grain rice washed and soaked for 20 minutes; ½ tsp curry powder; ½ tsp turmeric powder; ½ teaspoon thyme or oregano; 1 tbsp butter; 1 whole chicken cut in half; 1 tsp black pepper; 1 tsp turmeric; 1 tsp curry powder; 1 tsp paprika

Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it.