Kachumbari (East African Salad) By Paleo Low Carb Kate
Kachumbari (East African Salad) Recipe - as suggested by the name, Kachumbari is a vegan East African Salad Recipe that is delicious, refreshing and the perfect accompaniment to your grilled meats, vegetables, fries, just about anything tastes great when served with Kachumbari. In Kenya, Kachumbari is mostly served as an appetizer or as a side dish alongside Pilau rice.
Kachumbari East African Salad Recipe - Kachumbari is a Swahili Salad that has tomatoes, onionsand lemon juice as a base. Refreshing and flavourful!
EQUIPMENT
INGREDIENTS
3 medium-sized tomatoes
¾ bulb onion medium sized
1 bunch corriander
juice from ½ of a lemon
1½ cups warm water
1-2 bird eye chillis - finely chopped optional1½ cups warm water
CategoryBreakfast, SnackCuisineEast African Recipes, Kenyan RecipesCooking MethodAppetizer, Salad, Side Dish
Ingredients
EQUIPMENT
INGREDIENTS
3 medium-sized tomatoes
¾ bulb onion medium sized
1 bunch corriander
juice from ½ of a lemon
1½ cups warm water
1-2 bird eye chillis - finely chopped optional1½ cups warm water
Responses