Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis

Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis
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Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis
Yields4 Servings
Prep Time10 minsCook Time31 minsTotal Time41 mins

Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice and biryani.

Kachumbari is an East African fresh tomato and onion-based salad that is perfect as an appetizer for main meals. This salad is also great as a side dish for grilled meats.

Β 4 medium Fresh tomatoes (chopped finely)
Β 1 medium red onion (chopped finely)
Β Β½ cup English cucumber(chopped finely)
Β Β½ cup avocado(peeled, seeded, and chopped finely)
Β 6 stalks fresh cilantro(chopped finely)
Β 1 habanero pepper(seeded and finely chopped)
Β 1 tsp salt
For the dressing
Β 1 lime (juiced)
Β 1 tsp honey
Β 1 tbsp balsamic vinegar
Β 1 tbsp olive oil
Β saltto taste
Β pepperto taste

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Ingredients

Β 4 medium Fresh tomatoes (chopped finely)
Β 1 medium red onion (chopped finely)
Β Β½ cup English cucumber(chopped finely)
Β Β½ cup avocado(peeled, seeded, and chopped finely)
Β 6 stalks fresh cilantro(chopped finely)
Β 1 habanero pepper(seeded and finely chopped)
Β 1 tsp salt
For the dressing
Β 1 lime (juiced)
Β 1 tsp honey
Β 1 tbsp balsamic vinegar
Β 1 tbsp olive oil
Β saltto taste
Β pepperto taste
Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis

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