Yields4 ServingsPrep Time10 minsCook Time31 minsTotal Time41 mins
Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice and biryani.
Kachumbari is an East African fresh tomato and onion-based salad that is perfect as an appetizer for main meals. This salad is also great as a side dish for grilled meats.
Kachumbari (East African Tomato and Onion Salad) by Meals by Mavis
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Responses