Kalembula-Zambian Food By Zambian Kitchen


Kalembula is Sweet Potato leaves. It is a Zambian Vegetable and can be best enjoyed with Nshima (Pap) and a protein dish like beef, fish and Kapenta. It is very easy to cook and does not take up a long time. The best way to cook Kalembula (Sweet potato leaves) is by frying. It is also very nutritious like many green vegetables. Here is a recipe on how to cook Kalembula.
CategoryFry Pan, Dinner, Lunch, One PanCuisineZambian RecipesCooking MethodMain Course, Salad, Side Dish
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