Name: Kenya Beef Kebab By Nelly’s Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Kenyan Recipes
Ingredients: 1 onion, chopped; 1 tbsp garlic minced; 1 tbsp ginger minced; 1 tbsp curry powder; 400 mg lamb, minced (80% lean meat + 20% fat); 1 cup coriander leaves, chopped; salt; 34 tbsp plain flour; 2 eggs, beaten; 2 tbsp oil

RatingDifficultyIntermediate

Yields6 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

Kenyan kebabs are street food staple all across East Africa and a great snack for parties. These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. One will not be enough.

Kenyan kebabs are a specialty and are the perfect savoury mid-morning or late-evening snack, along with a cup of Kenyan tea. They are easy to prepare and taste absolutely amazing, especially when served with some sort of tamarind sauce to dip into.

1 onion, chopped

1 tbsp garlic minced

1 tbsp ginger minced

1 tbsp curry powder

400 mg lamb, minced (80% lean meat + 20% fat)

1 cup coriander leaves, chopped

salt to taste

34 tbsp plain flour

2 eggs, beaten

2 tbsp oil

CategorySnackCuisineKenyan RecipesCooking MethodDessertTags#africanrecipe, #easysnacks, #kenyastreetfood

Ingredients