Kenya Beef Kebab By Nelly’s Kitchen


Kenyan kebabs are street food staple all across East Africa and a great snack for parties. These beef kebabs are a popular street snack in Kenya and this particular homemade version is really good and flavorful. One will not be enough.
Kenyan kebabs are a specialty and are the perfect savoury mid-morning or late-evening snack, along with a cup of Kenyan tea. They are easy to prepare and taste absolutely amazing, especially when served with some sort of tamarind sauce to dip into.
1 onion, chopped
1 tbsp garlic minced
1 tbsp ginger minced
400 mg lamb, minced (80% lean meat + 20% fat)
1 cup coriander leaves, chopped
2 eggs, beaten
2 tbsp oil
Ingredients
1 onion, chopped
1 tbsp garlic minced
1 tbsp ginger minced
400 mg lamb, minced (80% lean meat + 20% fat)
1 cup coriander leaves, chopped
2 eggs, beaten
2 tbsp oil
Hi your recipe is cool I enjoyed the meal