Kenya Garlic Masala Fries By Kaluhi’s Kitchen


Fries have become quite common in Kenya over the past decade and different ways to have them have come up with time.
We will make masala fries, but added with a little twist to them, such as plenty of garlic which brought out the taste of the chilli so well. And added to the juiciness of the masala sauce. These garlic masala fries iare a must try for all my readers.
5 potatoes
1 bunch of fresh corianderboth leaves and stocks to be used
2 tomatoes, grated
5 cloves of garlic
Ingredients
5 potatoes
1 bunch of fresh corianderboth leaves and stocks to be used
2 tomatoes, grated
5 cloves of garlic
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