KENYAN STYLE GITHERI (Boiled Potato and Beans) By Wholesome Kitchen KE

KENYAN STYLE GITHERI (Boiled Potato and Beans) By Wholesome Kitchen KE
RatingDifficultyIntermediate
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KENYAN STYLE GITHERI (Boiled Potato and Beans) By Wholesome Kitchen KE
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

KENYAN STYLE GITHERI (Boiled Maize and Beans) - This is one of the simplest ways to make delicious Githeri and only takes at most 25 minutes. This simple Kenyan style Githeri can be taken as a main dish or as a side dish with rice or chapatti. You can boil or purchase it on the go from the kibandaski (mama mboga) and just fry it.

Β tomatoes
Β 1 Onion
Β Potatoes
Β Oil For frying
Β Saltto taste
Β mixed spices
Β Water
Β Beans

Ingredients

Β tomatoes
Β 1 Onion
Β Potatoes
Β Oil For frying
Β Saltto taste
Β mixed spices
Β Water
Β Beans

Directions

KENYAN STYLE GITHERI (Boiled Potato and Beans) By Wholesome Kitchen KE

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