KENYAN STYLE GITHERI (Boiled Potato and Beans) By Wholesome Kitchen KE
KENYAN STYLE GITHERI (Boiled Maize and Beans) - This is one of the simplest ways to make delicious Githeri and only takes at most 25 minutes. This simple Kenyan style Githeri can be taken as a main dish or as a side dish with rice or chapatti. You can boil or purchase it on the go from the kibandaski (mama mboga) and just fry it.
CategoryLunch, StewsCuisineKenyan Recipes, East African Recipes