Name: Kenyan Beef Curry By Sub Sahara Post
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Kenyan Recipes
Ingredients: 4 cups water.; 2 lbs sliced sirloin steak tips; 4 minced cloves of garlic.; 2 tsp ground ginger; 2 tbsp cooking oil/ vegetable oil.; 2 sliced red onions.; 4 medium and diced tomatoes.; 2 tbsp paprika.; ½ tsp pepper to taste; 2 tsp curry powder.; 4 tbsp tomato paste; Salt to taste.; 1 sliced jalapeño; Fresh cilantro leaves for garnish.

Kenyan beef curry is a popular Kenyan meat dish that usually graces the dinner tables of many homes.

This tasty Kenyan traditional dish consists of bite-sized pieces of meat marinated in a stew made with plenty of tomatoes, onions, garlic, hot peppers and fresh curry leaves or powder.

RatingDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Traditionally the meat used is usually is beef but lamb, mutton, or chicken are great too.

4 cups water.

2 lbs sliced sirloin steak tips

4 minced cloves of garlic.

2 tsp ground ginger

2 tbsp cooking oil/ vegetable oil.

2 sliced red onions.

4 medium and diced tomatoes.

2 tbsp paprika.

½ tsp pepper to taste

2 tsp curry powder.

4 tbsp tomato paste

Salt to taste.

1 sliced jalapeño

Fresh cilantro leaves for garnish.

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CategoryInsta-Pot, Breakfast, Dinner, LunchCuisineKenyan Recipes, East African RecipesCooking MethodSoupTags#africanbeefcurry, #africancurry, #africancurryrecipe, #beefcurryrecipe, #beefcurrystew, #kenyanbeefstewrecipe, #kenyanbeefstewwithroyco, #kenyancurry, #kenyanlambstew, #kenyanrecipesvegetarian, #kenyanstewwithugali

Ingredients