Kenyan Beef Curry By Sub Sahara Post

Kenyan beef curry is a popular Kenyan meat dish that usually graces the dinner tables of many homes.
This tasty Kenyan traditional dish consists of bite-sized pieces of meat marinated in a stew made with plenty of tomatoes, onions, garlic, hot peppers and fresh curry leaves or powder.

Traditionally the meat used is usually is beef but lamb, mutton, or chicken are great too.
4 cups water.
2 lbs sliced sirloin steak tips
4 minced cloves of garlic.
2 tsp ground ginger
2 sliced red onions.
4 medium and diced tomatoes.
½ tsp pepper to taste
Salt to taste.
1 sliced jalapeño
Fresh cilantro leaves for garnish.
CategoryInsta-Pot, Breakfast, Dinner, LunchCuisineKenyan Recipes, East African RecipesCooking MethodSoup
Ingredients
4 cups water.
2 lbs sliced sirloin steak tips
4 minced cloves of garlic.
2 tsp ground ginger
2 sliced red onions.
4 medium and diced tomatoes.
½ tsp pepper to taste
Salt to taste.
1 sliced jalapeño
Fresh cilantro leaves for garnish.
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