Kenyan Beef Curry By Sub Sahara Post

Kenyan Beef Curry By Sub Sahara Post

Kenyan beef curry is a popular Kenyan meat dish that usually graces the dinner tables of many homes.

This tasty Kenyan traditional dish consists of bite-sized pieces of meat marinated in a stew made with plenty of tomatoes, onions, garlic, hot peppers and fresh curry leaves or powder.

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Kenyan Beef Curry By Sub Sahara Post
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hrΒ 15 mins

Traditionally the meat used is usually is beef but lamb, mutton, or chicken are great too.

Β 4 cups water.
Β 2 lbs sliced sirloin steak tips
Β 4 minced cloves of garlic.
Β 2 tsp ground ginger
Β 2 sliced red onions.
Β 4 medium and diced tomatoes.
Β 2 tbsp paprika.
Β Β½ tsp pepper to taste
Β 4 tbsp tomato paste
Β Salt to taste.
Β 1 sliced jalapeΓ±o
Β Fresh cilantro leaves for garnish.

Ingredients

Β 4 cups water.
Β 2 lbs sliced sirloin steak tips
Β 4 minced cloves of garlic.
Β 2 tsp ground ginger
Β 2 sliced red onions.
Β 4 medium and diced tomatoes.
Β 2 tbsp paprika.
Β Β½ tsp pepper to taste
Β 4 tbsp tomato paste
Β Salt to taste.
Β 1 sliced jalapeΓ±o
Β Fresh cilantro leaves for garnish.
Kenyan Beef Curry By Sub Sahara Post

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