Name: Kenyan Coconut Mango Rice By Foods From Africa
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2
Cuisine: Kenyan Recipes
Ingredients: 150 g Jasmine rice; 50 ml coconut milk; 50 ml 50 ml mango puree; 200 ml vegetable stock

RatingDifficultyIntermediate

Kenyan Coconut Mango Rice By Foods From Africa

Yields2 Servings

Prep Time5 minsCook Time18 minsTotal Time23 mins

This Kenyan-inspired coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavors of mangoes with the creamy texture of coconut into one easy-to-make and delicious meal

150 g Jasmine rice

50 ml coconut milk

50 ml 50 ml mango puree

200 ml vegetable stock

Get Recipe Directions Here >>