Kenyan Githeri By Foods From Africa


Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base.
The basic recipe will have sweet corn and beans boiled together and then fried in little oil to get a soft texture. A popular meal, served in boarding schools in Kenya, perhaps due to the cheap cost and high nutritional value of its ingredients
1 onion chopped
400 g baby shrimps cooked
Ingredients
1 onion chopped
400 g baby shrimps cooked
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