Name: Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Kenyan Recipes
Ingredients: 1/2 pound of ground lamb; 1/2 a small red onion finely chopped; 2 tbsp chopped cilantro; ½ tsp cumin; ½ tsp turmeric; ½ tsp garam masala; 3/4 tsp salt or to taste; 2 cups all purpose flour; 1 cup whole wheat flour; 1 tsp salt; ½ tsp sugar; 4 tbsp melted butter; 1/3 - 2/3 cup water

RatingDifficultyBeginner

Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley

Yields8 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

Kenyan Keema Chapati are delicious, meat stuffed flatbreads, popular in Kenya and East Africa. This recipe features these addictive East African chapati with lamb stuffing!

The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread.

1/2 pound of ground lamb

1/2 a small red onion finely chopped

2 tbsp chopped cilantro

½ tsp cumin

½ tsp turmeric

½ tsp garam masala

3/4 tsp salt or to taste

For the dough

2 cups all purpose flour

1 cup whole wheat flour

1 tsp salt

½ tsp sugar

4 tbsp melted butter

1/3 - 2/3 cup water

Get Recipe Directions Here >>

CategoryOne Pan, Baking, Breakfast, Dinner, Lunch, SnackCuisineKenyan Recipes, East African RecipesCooking MethodSnack, Main CourseTags#africanflatbread, #africanflatbreadrecipes, #eastafricanchapatiwithlamb, #eastafricanrecipe, #flatbread, #keemachapatirecipe, #kenyankeemachapati, #popularkeemachapatirecipe

Ingredients