Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
Kenyan Keema Chapati are delicious, meat stuffed flatbreads, popular in Kenya and East Africa. This recipe features these addictive East African chapati with lamb stuffing!
The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread.
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