Name: Kenyan Maru Bhajia By J Cooking Odyssey
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Kenyan Recipes
Ingredients: 3 large white potatoes; 6 tbsp gram flour; 2 tbsp rice flour; 2 tbsp crushed green chilli and ginger; 1 tsp turmeric powder; ½ tsp ajwain/carom seeds; 3 tbsp finely chopped coriander; salt to taste; Oil to deep fry

RatingDifficultyIntermediate

Yields2 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

This Kenyan Maru Bhajia recipe is the original East African recipe for crispy potato bhajia. We love the Maru Bhajia tomato chutney recipe that accompanies these delicious potatoes fritters.

3 large white potatoes

6 tbsp gram flourbesan/chana no lot

2 tbsp rice flour fine variety

2 tbsp crushed green chilli and ginger

1 tsp turmeric powder

½ tsp ajwain/carom seeds

3 tbsp finely chopped coriander

salt to taste

Oil to deep fry

Get Recipe Directions Here >>

CategoryFried, SnackCuisineKenyan RecipesCooking MethodSnackTags#crispypotatobhajiya, #kenyanmarubhajia, #marubhajia, #marubhajiatomatochutneyrecipe, #marunabhajiya, #originalmarubhjaiya

Ingredients