Kenyan Maru Bhajia By J Cooking Odyssey


This Kenyan Maru Bhajia recipe is the original East African recipe for crispy potato bhajia. We love the Maru Bhajia tomato chutney recipe that accompanies these delicious potatoes fritters.
3 large white potatoes
2 tbsp crushed green chilli and ginger
3 tbsp finely chopped coriander
salt to taste
Oil to deep fry
Ingredients
3 large white potatoes
2 tbsp crushed green chilli and ginger
3 tbsp finely chopped coriander
salt to taste
Oil to deep fry
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