Kenyan Maru Bhajia By J Cooking Odyssey

Kenyan Maru Bhajia By J Cooking Odyssey
RatingDifficultyIntermediate
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Kenyan Maru Bhajia By J Cooking Odyssey
Yields2 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

This Kenyan Maru Bhajia recipe is the original East African recipe for crispy potato bhajia. We love the Maru Bhajia tomato chutney recipe that accompanies these delicious potatoes fritters.

Β 3 large white potatoes
Β 6 tbsp gram flourbesan/chana no lot
Β 2 tbsp rice flour fine variety
Β 2 tbsp crushed green chilli and ginger
Β 1 tsp turmeric powder
Β 3 tbsp finely chopped coriander
Β  salt to taste
Β  Oil to deep fry

Ingredients

Β 3 large white potatoes
Β 6 tbsp gram flourbesan/chana no lot
Β 2 tbsp rice flour fine variety
Β 2 tbsp crushed green chilli and ginger
Β 1 tsp turmeric powder
Β 3 tbsp finely chopped coriander
Β  salt to taste
Β  Oil to deep fry
Kenyan Maru Bhajia By J Cooking Odyssey

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