Kenyan Matumbo (Tripe) By Mama Fadhili

Kenyan Matumbo (Tripe) By Mama Fadhili


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Kenyan Matumbo (Tripe) By Mama Fadhili
Yields4 Servings
Prep Time3 hrsCook Time30 minsTotal Time3 hrsΒ 30 mins

Matumbo is one of my favourite Kenyan food.

Matumbo evokes me so many happy memories from my childhood, of family get-togethers. The men would make mutura (intestine sausages). The women, as in most African cultures, would clean the stinky innards, like tripe.

Some people from my Kikuyu tribe claim that leaving a bit of poo in the tripe gives it a richer flavour. To each their own. I like mine clean.

Β  Β½ kgs pre-boiled lamb, goat or cow matumbo/tripe
Β 1 tbsp vegetable oil
Β 1 large onion, sliced thinly
Β 2 medium tomatoes
Β 1 tbsp Worchestershire sauce (optional)
Β One bunch of coriander (chop the stems, save the leaves for garnishing)
Β 1 tsp garam masala
Β 4 cloves of garlic
Β Thumb size ginger
Β Three hot chillies, more or less depending on your taste palette.
Β 500ml water (preferably beef stock)

Ingredients

Β  Β½ kgs pre-boiled lamb, goat or cow matumbo/tripe
Β 1 tbsp vegetable oil
Β 1 large onion, sliced thinly
Β 2 medium tomatoes
Β 1 tbsp Worchestershire sauce (optional)
Β One bunch of coriander (chop the stems, save the leaves for garnishing)
Β 1 tsp garam masala
Β 4 cloves of garlic
Β Thumb size ginger
Β Three hot chillies, more or less depending on your taste palette.
Β 500ml water (preferably beef stock)
Kenyan Matumbo (Tripe) By Mama Fadhili

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