Yields4 ServingsPrep Time3 hrsCook Time30 minsTotal Time3 hrs 30 mins
Matumbo is one of my favourite Kenyan food.
Matumbo evokes me so many happy memories from my childhood, of family get-togethers. The men would make mutura (intestine sausages). The women, as in most African cultures, would clean the stinky innards, like tripe.
Some people from my Kikuyu tribe claim that leaving a bit of poo in the tripe gives it a richer flavour. To each their own. I like mine clean.