Kik Alicha By Middlebury Natural Foods Coop
Alicha is a mild split pea stew simmered in a turmeric and ginger-based sauce. Split peas are known as kək or kikki in the local languages of Ethiopia – hence the name, kik alicha.
1 white onion, finely grated
2 tsp fresh ginger, grated
3 cloves garlic, grated
2 jalapeno peppers, halved lengthwise
Ingredients
1 white onion, finely grated
2 tsp fresh ginger, grated
3 cloves garlic, grated
2 jalapeno peppers, halved lengthwise
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