Koki Corn (African Fresh Corn Tamales) By African Bites


Koki is one of the foods that is popular all over Cameroon. This dish is normally cooked during the raining season because of the abundance of fresh corn, and it is very tasty and delicious.
5 ears fresh corn
1 cup water
3 cups Spinach
Ingredients
5 ears fresh corn
1 cup water
3 cups Spinach
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