Name: Koki Corn (African Fresh Corn Tamales) By African Bites
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 5 ears fresh corn; 1 cup water; 1 cup Corn Meal; 3 cups Spinach; 1 tsp Salt; 23 tbsp Palm oil; Foil paper

RatingDifficultyIntermediate

Koki Corn (African Fresh Corn Tamales) By African Bites

Yields4 Servings

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Koki is one of the foods that is popular all over Cameroon. This dish is normally cooked during the raining season because of the abundance of fresh corn, and it is very tasty and delicious.

5 ears fresh corn

1 cup water

1 cup Corn Meal

3 cups Spinach

1 tsp Salt

23 tbsp Palm oil

Foil paperBanana/Plantain Leaves/ Saran Wrap

Get Recipe Directions Here >>

CategoryLunchCuisineWest African Recipes, Cameroonian RecipesCooking MethodMain CourseTags#africanfreshcorntamales, #cornmeal, #kokicorn, #tamales

Ingredients