Kwacoco Bible By African Bites
Kwacoco Bible – made from grated cocoyam and mixed with spinach, smoked fish, red oil and other spices. It is wrapped in plantain leaves, steamed until cooked through. Very appealing and aromatic side dish! Wondering about the `Bible ` on the name? well no one really knows how it came about. But if the Bible contains the word ,that is food for the soul,then this dish is bound to fill you up.
3 lbs cocoyam peeled and cleaned
4 cups cups fresh spinach chopped
2 cups smoked fish
2 tsp salt adjustto taste
1 scotch bonnet pierced
1 tsp country onion spice optional
CategoryLunch, Dinner, Snack, SteamedCuisineCameroonian Recipes, West African RecipesCooking MethodSnack, Appetizer, Main Course
Ingredients
3 lbs cocoyam peeled and cleaned
4 cups cups fresh spinach chopped
2 cups smoked fish
2 tsp salt adjustto taste
1 scotch bonnet pierced
1 tsp country onion spice optional
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