Lablabi (or lablebi) By 196Flavors


Lablabi (or lablebi) is a Tunisian soup, traditionally eaten for breakfast. It is a hearty meal, containing chickpeas that are in a flavored thin soup, and it is served over pieces of stale bread and topped with a poached egg and a seasoned dressing. Typically, it is garnished with tuna and olives and it is commonly found in restaurants throughout Tunisia.
4 slices bread (a little stale)
1 lemon
4 cloves garlic , pressed
4 eggs
Black and/or green olives (optional)
salt
Ingredients
4 slices bread (a little stale)
1 lemon
4 cloves garlic , pressed
4 eggs
Black and/or green olives (optional)
salt
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