Lablabi (or lablebi) By 196Flavors

Lablabi (or lablebi) By 196Flavors
RatingDifficultyIntermediate
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Lablabi (or lablebi) By 196Flavors
Yields4 Servings
Prep Time30 minsCook Time1 hr 45 minsTotal Time2 hrs 15 mins

Lablabi (or lablebi) is a Tunisian soup, traditionally eaten for breakfast. It is a hearty meal, containing chickpeas that are in a flavored thin soup, and it is served over pieces of stale bread and topped with a poached egg and a seasoned dressing. Typically, it is garnished with tuna and olives and it is commonly found in restaurants throughout Tunisia.

 1 tsp baking soda
 4 slices bread (a little stale)
 2 tsp ground cumin
 2 tbsp harissa
 1 lemon
 4 cloves garlic , pressed
 1 tsp salt
 3 tbsp olive oil
 3 tbsp white vinegar
 4 eggs
 8 oz canned tuna(optional)
 Black and/or green olives (optional)
 salt

Ingredients

 1 tsp baking soda
 4 slices bread (a little stale)
 2 tsp ground cumin
 2 tbsp harissa
 1 lemon
 4 cloves garlic , pressed
 1 tsp salt
 3 tbsp olive oil
 3 tbsp white vinegar
 4 eggs
 8 oz canned tuna(optional)
 Black and/or green olives (optional)
 salt
Lablabi (or lablebi) By 196Flavors

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