Lablabi (or lablebi) By 196Flavors

Lablabi (or lablebi) By 196Flavors
RatingDifficultyIntermediate
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Lablabi (or lablebi) By 196Flavors
Yields4 Servings
Prep Time30 minsCook Time1 hrย 45 minsTotal Time2 hrsย 15 mins

Lablabiย (orย lablebi) is aย Tunisian soup, traditionally eaten for breakfast. It is a hearty meal, containing chickpeas that are in a flavored thin soup, and it is served over pieces of stale bread and topped with a poached egg and a seasoned dressing. Typically, it is garnished with tuna and olives and it is commonly found in restaurants throughoutย Tunisia.

ย 2 cups dried chickpeas
ย 1 tsp baking soda
ย 4 slices bread (a little stale)
ย 2 tsp ground cumin
ย 1 tsp ground caraway
ย 2 tbsp harissa
ย 1 lemon
ย 4 cloves garlic , pressed
ย 1 tsp salt
ย 3 tbsp olive oil
ย 3 tbsp white vinegar
ย 4 eggs
ย 8 oz canned tuna(optional)
ย Black and/or green olives (optional)
ย salt

Ingredients

ย 2 cups dried chickpeas
ย 1 tsp baking soda
ย 4 slices bread (a little stale)
ย 2 tsp ground cumin
ย 1 tsp ground caraway
ย 2 tbsp harissa
ย 1 lemon
ย 4 cloves garlic , pressed
ย 1 tsp salt
ย 3 tbsp olive oil
ย 3 tbsp white vinegar
ย 4 eggs
ย 8 oz canned tuna(optional)
ย Black and/or green olives (optional)
ย salt
Lablabi (or lablebi) By 196Flavors

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