Name: Lamb and Chickpea Tagine By JoCooks
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: Staub Cast Iront 1.5 Quart Tagine; 1 tbsp olive oil; 1 lb lamb stew meat; 1 large onion chopped; ½ tsp Moroccan coriander ground; 1 tsp cumin ground; ¼ tsp red pepper flakes; ½ tsp salt; ½ tsp black pepper freshly ground; 1 large carrot sliced; 6 cloves garlic minced; 1 tbsp tomato paste; 2 tbsp honey; 2 ½ tsp chicken broth low sodium; 14 oz chickpeas drained and rinsed (1 can); ½ cup golden raisins; 2 tbsp pistachios chopped; 2 tbsp cilantro chopped, fresh

This Moroccan inspired Lamb and Chickpea Tagine is a delight. It’s the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins.

RatingDifficultyIntermediate

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This is a beautiful, Moroccan-inspired dish brimming with rich and complex flavor. It’s easy to assume that when we cook dishes we might not be familiar with, that they will be harder, take longer, and result in more of a mess than say a casserole. But that doesn’t have to be the case, not when you have the help of a tagine style one-pot meal!

EQUIPMENT

Staub Cast Iront 1.5 Quart Tagine

INGREDIENTS

1 tbsp olive oil

1 lb lamb stew meat

1 large onion chopped

½ tsp Moroccan coriander ground

1 tsp cumin ground

¼ tsp red pepper flakes

½ tsp salt

½ tsp black pepper freshly ground

1 large carrot sliced