Name: Lamb And Mint Meatball Tagine with Chermoula By Delicious
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: 600 g Lamb Mince; 2 garlic cloves, crushed; 2 tsp freshly ground cumin seeds; 1 tsp freshly ground coriander seeds; 1 tsp Hot paprika; 3 tbsp chopped fresh mint, plus extra leaves, shredded, to garnish; 1 tsp salt; 4 tbsp olive oil; 2 medium onions, finely chopped; cinnamon sticks; 3 cm piece of fresh ginger, finely grated; 400 g can chopped tomatoes; 1 tbsp clear honey; 150 ml lamb or chicken stock; 2 garlic cloves, roughly chopped; ¼ tsp salt; 1 tsp harissa paste; 1 tsp freshly ground cumin seeds; 1 tsp freshly ground coriander ?seeds; ¾ tsp paprika; Small pinch of saffron strands (optional); 1 tbsp lemon juice; 20g fresh mint, leaves picked; 2 tbsp olive oil

RatingDifficultyIntermediate

Lamb And Mint Meatball Tagine with Chermoula By Delicious

Yields4 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

This lamb and mint tagine is great with buttered couscous recipe and a little finely chopped preserved lemon peel. Chermoula is a fresh mint and herb paste from North Africa.

For the meatballs

600 g Lamb Mince

2 garlic cloves, crushed

2 tsp freshly ground cumin seeds

1 tsp freshly ground coriander seeds

1 tsp Hot paprika

3 tbsp chopped fresh mint, plus extra leaves, shredded, to garnish

1 tsp salt

4 tbsp olive oilplus extra for oiling

2 medium onions, finely chopped

cinnamon sticks

3 cm piece of fresh ginger, finely grated