Name: Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: South African Recipes
Ingredients: 300 g Lamb Mince; 2 tbsp Raisins; 0.50 cup Basmati Rice; 300 g Lamb Mince; 2 tbsp Mango Chutney; 1 Carrot; 1 Garlic Clove; 0.25 tsp Bobotie Spice Mix; 60 g Peas; 2 tbsp Madras Curry Paste; 0.50 cup Thickened Cream; 1 Egg (pantry); 0.5 Broccoli; 1 Brown Onion

RatingDifficultyIntermediate

Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It

Yields5 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots- Pronounced 'ba-boor-tea', the dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping of savoury custard. The mild curry and sweetness in the mince make this a favourite for the whole family. It is also enjoyed served with crusty bread in stead of rice if you prefer.

300 g Lamb Mince

2 tbsp Raisins

0.50 cup Basmati Rice

300 g Lamb Mince

2 tbsp Mango Chutney

1 Carrot

1 Garlic Clove

0.25 tsp Bobotie Spice Mix

60 g Peas

2 tbsp Madras Curry Paste

0.50 cup Thickened Cream

1 Egg (pantry)