Lamb Squash and Apricot Tagine By BBC Good Food
Lamb Squash and Apricot Tagine - A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
2 tbsp oil
1 large onion , finely chopped
2 garlic cloves, finely chopped
600 g lamb leg, diced into 2cm pieces, excess fat trimmed
200 g butternut squash, diced
400 g can chopped tomato
500 ml lamb or beef stock zest
1 lemon
small bunch coriander
couscous and natural yogurt, to serve
Ingredients
2 tbsp oil
1 large onion , finely chopped
2 garlic cloves, finely chopped
600 g lamb leg, diced into 2cm pieces, excess fat trimmed
200 g butternut squash, diced
400 g can chopped tomato
500 ml lamb or beef stock zest
1 lemon
small bunch coriander
couscous and natural yogurt, to serve
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