Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine
RatingDifficultyIntermediate
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Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine
Yields5 Servings
Prep Time1 hrΒ 15 minsCook Time15 minsTotal Time1 hrΒ 30 mins

When you think of Cameroon, you will remember "Mami Makala" in primary school and high school selling her succulent lefombos which were well coated with sugar. The lefombo in Cameroon is a very popular donut. it is sold by traders in schools, street corners, large intersections, and markets. It can be consumed coated with sugar accompanied by Pap or beans.

Β 600 g Flour
Β 150 ml Warm Milk
Β 120 ml Warm water
Β 12 g Baker's yeast
Β 60 g Butter
Β 60 g Sugar
Β Salt to Taste
Β Oil for Frying

Ingredients

Β 600 g Flour
Β 150 ml Warm Milk
Β 120 ml Warm water
Β 12 g Baker's yeast
Β 60 g Butter
Β 60 g Sugar
Β Salt to Taste
Β Oil for Frying

Directions

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine

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