Name: Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Cameroonian Recipes
Ingredients: 600 g Flour; 150 ml Warm Milk; 120 ml Warm water; 12 g Baker's yeast; 60 g Butter; 60 g Sugar; Salt to Taste; Oil for Frying

RatingDifficultyIntermediate

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine

Yields5 Servings

Prep Time1 hr 15 minsCook Time15 minsTotal Time1 hr 30 mins

When you think of Cameroon, you will remember "Mami Makala" in primary school and high school selling her succulent lefombos which were well coated with sugar. The lefombo in Cameroon is a very popular donut. it is sold by traders in schools, street corners, large intersections, and markets. It can be consumed coated with sugar accompanied by Pap or beans.

600 g Flour

150 ml Warm Milk

120 ml Warm water

12 g Baker's yeast

60 g Butter

60 g Sugar

Salt to Taste

Oil for Frying

CategoryBreakfast, Dinner, Fried, Lunch, SnackCuisineCameroonian RecipesCooking MethodDessert, SnackTags#africanrecipe, #africanstreetsnack, #cameroondonuts, #cameroonlefombos, #lefombos, #lefombossnack, #popularafricansnack

Ingredients