Beluga Lentil Sambusa
Beluga Lentil Sambusas: A Flavorful Twist on African Samosas pinit

Hello, food adventurers! Are you ready to dive into a delicious journey? Today, I’m going to walk you through a fantastic recipe – Beluga Lentil Sambusas. This dish is a delightful twist on the classic African samosa, infused with rich spices and lentils. Perfect for an appetizer, snack, or a unique addition to your dinner table, these sambusas are sure to tantalize your taste buds!

Ingredients for Beluga Lentil Sambusa

  • Beluga Lentils: 1 ½ cups, soaked overnight (find them at Whole Foods)
  • Puy Lentils: 1 ½ cups
  • Jalapeños: 4, finely diced for a spicy kick
  • Onions: 4, finely diced
  • Garlic: 3 cloves, finely diced for that aromatic touch
  • Cilantro: 1 cup, finely chopped for freshness
  • Cardamom Seeds: 1 teaspoon, crushed
  • Cinnamon: ½ teaspoon, for a sweet and spicy balance
  • Salt: To taste
  • Black Pepper: 1 teaspoon, freshly ground
  • Spring Roll Sheets: About 10, ready for wrapping
  • Olive Oil: For frying – we’re keeping it healthy and flavorful!

Let’s Get Cooking!

  1. Soak the Lentils: Immerse the Beluga and Puy lentils in water overnight. This helps them cook faster and more evenly.
  2. Boil the Lentils: Next morning, drain and boil them until tender, roughly 20 minutes. This is where the magic starts!
  3. Sauté the Aromatics: In a pan, heat some olive oil and sauté onions, garlic, and jalapeños until they’re translucent and oh-so-fragrant, about 5 minutes.
  4. Spice It Up: Add crushed cardamom seeds and cinnamon. Sauté for 2 minutes, letting the spices release their full flavor.
  5. Mix in Lentils: Add the boiled, drained lentils to the pan. Cook for about 10 minutes, allowing the flavors to marry beautifully.
  6. Season to Perfection: Taste your creation and adjust the seasoning with salt and black pepper. Remember, it’s all about finding that perfect balance for your palate!
  7. Cool Down: Take the lentil mixture off the stove and let it cool. Patience is key!
  8. Add Freshness: Stir in those lovely chopped cilantro leaves for a burst of freshness.

Wrapping It Up!

  1. Prep for Baking: Preheat your oven to 400 degrees. Line a non-stick baking sheet and get ready for some wrapping fun!
  2. Assemble the Sambusas: Take a spring roll sheet, moisten the edges with water. Place a heaping teaspoon of the lentil mixture on it and fold into a triangle. Seal the edges well.
  3. Bake to Golden Perfection: Arrange the sambusas on your baking sheet. Brush them liberally with olive oil and bake until golden brown. This should take about 6-10 minutes on one side and 2-3 minutes on the other.

Enjoy Your Culinary Creation!

Congratulations! You’ve just made delicious Beluga Lentil Sambusas. Crispy on the outside, flavorful and spicy on the inside – these African-style

samosas are a perfect blend of texture and taste. Whether you’re hosting a party or just craving a savory snack, these sambusas are a great way to bring a piece of African cuisine into your kitchen.

ALSO READ: 11 African Food Bloggers Every Foodie Must Follow

Wrap Up:

As you savor each bite, remember that cooking is not just about following a recipe; it’s about creating an experience. The blend of lentils, spices, and herbs in this dish brings a unique twist to the traditional samosa, making it a memorable treat for everyone. Plus, baking them instead of frying is a healthier choice without compromising on the deliciousness!

So next time you’re looking to spice up your culinary routine, remember these Beluga Lentil Sambusas – they’re not just food, they’re a journey to a new culinary world. Enjoy your cooking adventure and don’t forget to share the joy with others!

Happy Cooking! 🍴🌍

Beluga Lentil Sambusas: A Flavorful Twist on African Samosas pinit
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Beluga Lentil Sambusa: A Flavorful Twist on African Samosas

Prep Time 15 min Cook Time 30 min Total Time 45 mins
Servings: 25

Description

As you enjoy each bite, remember that cooking is more than just following a recipe; it's about making special moments. This dish, with its mix of lentils, spices, and herbs, offers a new take on traditional samosas, creating a tasty experience for everyone. Baking these sambusas instead of frying them is a healthier way to enjoy them without losing any flavor!

So when you want to try something new in the kitchen, think of these Beluga Lentil Sambusas. They're not just a dish; they're an adventure in cooking. Have fun making them and don't forget to share the delicious results with others!

Ingredients

Instructions

  1. Soak Your Lentils

    Begin by immersing the Beluga and Puy lentils in water and let them have a relaxing overnight soak. This little trick is a game-changer - it not only speeds up the cooking process but also ensures they cook through evenly.

  2. Boil to Perfection

    Rise and shine! Drain your lentils and give them a good boil until they're tender and ready to mingle with the spices. This should take around 20 minutes - think of it as the lentils getting ready for their flavor party!

  3. Aromatic Symphony

    Now, grab a pan, pour in a swirl of olive oil, and bring in the aromatic trio - onions, garlic, and jalapeños. Sauté them until they turn beautifully translucent and fill your kitchen with an irresistible aroma. Give it about 5 minutes - this is where the flavor layers start building up.

  4. Spice Wonderland

    It's time to bring in the aromatic heavyweights - crushed cardamom seeds and a hint of cinnamon. Sauté these beauties for 2 minutes, and watch as they release their enchanting scents and flavors, creating a symphony of spices.

  5. The Great Mix-In

    Here’s where your inner chef shines! Give your creation a taste and tweak the seasoning with salt and black pepper to suit your taste buds. It's all about striking that perfect balance that dances on your palate.

  6. Patience Pays Off

    Time to take your lentil masterpiece off the heat and let it cool down. This moment of rest is crucial - it allows the flavors to settle and intensify.

  7. Add a Dash of Freshness

    Finally, stir in the freshly chopped cilantro leaves. They bring a burst of freshness and color, making your dish not just delicious but also a feast for the eyes.

Keywords: Ethiopian sambusa, Ethiopian Samosa, Lentil Sambusa, Lentil Sambusa Recipe, Sambusa, Samosa

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