Name: Maafe (West African Peanut Soup)By African Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: Senegalese Recipes
Ingredients: ¼ cup oil; 12 lbs Beef or Chicken; 1 tsp Smoked Paprika; ½ tsp White Pepper; 2 Fresh Tomatoes Chopped; 1 Medium Onion; 34 Garlic Cloves; 23 tbsp Parsley; ½ cup Ground Peanuts; 34 cups Chicken or Beef Broth; 1 lb Vegetables, Potatoes, Carrots; 1 Scotch Bonnet or Habanera Pepper; Salt and Pepper to taste

RatingDifficultyBeginner

Maafe (West African Peanut Soup)By African Bites

Yields5 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Maafe –aka groundnut soup, to most West Africans, is an all time favorite African soup, a dish that is beginning to earn it’s way in the upper echelons of the soup universe. Oh yes! Don’t tell me you haven’t tried it, cause you have been missing out! Looks like Curry right? But it’s not! This Senegalese variation is a spicy peanut stew made with beef, sweet potatoes and carrots – good enough for a one pot meal and is delicious with served with rice.

¼ cup oil

12 lbs Beef or Chicken

1 tsp Smoked Paprika

½ tsp White Pepper

2 Fresh Tomatoes Chopped

1 Medium Onion

34 Garlic Cloves

23 tbsp Parsley

½ cup Ground Peanuts or Peanut Butter Paste

34 cups Chicken or Beef Broth

1 lb Vegetables, Potatoes, Carrots

1 Scotch Bonnet or Habanera Pepper

Salt and Pepper to taste

Cick Here To Get Recipe Directions

CategoryDinner, Lunch, StewsCuisineSenegalese Recipes, West African RecipesCooking MethodMain CourseTags#africanmaaferecipe, #famousafricansoup, #groundnutsoup, #maafe, #maaferecipe, #popularmaaferecipe

Ingredients