Madombi (Dumplings) By The Spruce Eats

Madombi, a national favorite from Botswana, is a type of steamed dumpling usually eaten with stew. This hearty and heartwarming stew is a comfort food staple.

ย 3 cups all-purpose flour, plus more for kneading
ย 2 tablespoons baking powder
ย 1 1/2 teaspoons salt
ย 2 teaspoons instant dry yeast
ย 2 teaspoons sugar
ย 300 milliliters warm water
CategoryBaking, Breakfast, Dinner, Lunch, StewsCuisineBotswanan Recipes, Southern African RecipesCooking MethodStews
Ingredients
ย 3 cups all-purpose flour, plus more for kneading
ย 2 tablespoons baking powder
ย 1 1/2 teaspoons salt
ย 2 teaspoons instant dry yeast
ย 2 teaspoons sugar
ย 300 milliliters warm water
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