Madombi (Dumplings) By The Spruce Eats
Madombi, a national favorite from Botswana, is a type of steamed dumpling usually eaten with stew. This hearty and heartwarming stew is a comfort food staple.
3 cups all-purpose flour, plus more for kneading
2 tablespoons baking powder
1 1/2 teaspoons salt
2 teaspoons instant dry yeast
2 teaspoons sugar
300 milliliters warm water
CategoryBaking, Breakfast, Dinner, Lunch, StewsCuisineBotswanan Recipes, Southern African RecipesCooking MethodStews
Ingredients
3 cups all-purpose flour, plus more for kneading
2 tablespoons baking powder
1 1/2 teaspoons salt
2 teaspoons instant dry yeast
2 teaspoons sugar
300 milliliters warm water
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