Name: Mahjouba (Algerian Crêpes) By Anti-Chef
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Algerian Recipe
Ingredients: 6 small yellow onions, roughly chopped; 3 red Holland chiles, stemmed and seeded; 2 medium carrots, roughly chopped; 14 cups olive oil; 3 tbsp tomato paste; 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand; 2 tbsp kosher salt; Freshly ground black pepper, to taste; 1 cup packed cilantro leaves, finely chopped; 18 cups fine semolina

RatingDifficultyIntermediate

Yields8 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn't take a lot of time. This recipe was 100% vegetarian...bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I'm gonna make this all the time.

6 small yellow onions, roughly chopped

3 red Holland chiles, stemmed and seeded

2 medium carrots, roughly chopped

14 cups olive oilplus more for greasing

3 tbsp tomato paste

1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand

2 tbsp kosher saltplus more to taste

Freshly ground black pepper, to taste

1 cup packed cilantro leaves, finely chopped

18 cups fine semolina

CategoryBaking, Breakfast, Fried, Fry Pan, SnackCuisineAlgerian RecipeCooking MethodAppetizer, Dessert, SnackTags#algeriancrêpes, #crepes, #mahjouba, #mahjouba(algeriancrêpes)

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Ingredients