Name: Malva Pudding By African Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: South African Recipes
Ingredients: ¾ cup sugar; 2 large eggs; 1 tbsp un-salted butter; 4 tbsp Apricot jam; 5 ½ tsp grated orange zest; 1 cup or 5 ounces all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp vinegar; ¾ cup milk; 1 cup evaporated milk; ¼ cup granulated sugar; ¼ cup brown sugar; 8 tbsp butter.; ½ tsp almond extract; 5 ½ tsp vanilla extract

So what is Malva pudding? It is a sweet pudding that has its origin in South African. What sets it apart is, it’s caramelized exterior and spongy interior when baked. Then it is soaked in a warm butter sauce and served with whipped cream or ice cream.

RatingDifficultyBeginner

Yields6 Servings

Prep Time10 minsCook Time35 minsTotal Time45 mins

May be you need a dessert to add to your repertoire that you can serve for your African theme party or desire a dessert that is rich and sinfully Delicious. This Malva cake can satisfy your needs and desires.

¾ cup sugar

2 large eggs

1 tbsp un-salted butterroom temperature

4 tbsp Apricot jam

5 ½ tsp grated orange zest

1 cup or 5 ounces all-purpose flour

1 tsp baking soda

½ tsp salt

1 tsp vinegar

¾ cup milk

For the Sauce

1 cup evaporated milk