Malva Pudding Chocolate By African Bites

Malva Pudding (Chocolate) By African Bites

Malva Pudding Chocolate – A decadent traditional South African dessert that you just have to try! Rich, moist, chocolatey and oh so easy!

RatingDifficultyBeginner
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Malva Pudding (Chocolate) By African Bites
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Here, instead of drenching this cake with plain warm butter sauce, I added some chocolate to it, to make it even more decadent.

What I love most about this recipe besides the taste and texture is how easy it is to make. Just a few simple, standard ingredients mixed together, coupled with an easy chocolate sauce and you’re ready to dig in.

Enjoy!

 2 large eggs
 1 tbsp unsalted butter room temperature
 1 ½ tsp orange zestgrated
 4 tbsp Apricot jam
 6 ½ oz sugar3/4 cup, 200 ml, or 180 g
 1 tsp vinegar
 ¾ cup milk
 1 cup all-purpose flour5 ounces
 1 tsp baking soda
 ½ tsp salt
Chocolate Sauce
 1 cup evaporated milk
 1/4 -1/3 cup brown sugar
 6 tbsp butter.3 ounce. / 88 grams
 2 oz milk/ semi sweet chocolate
 ½ tsp almond extract
 1 ½ tsp vanilla extract

Ingredients

 2 large eggs
 1 tbsp unsalted butter room temperature
 1 ½ tsp orange zestgrated
 4 tbsp Apricot jam
 6 ½ oz sugar3/4 cup, 200 ml, or 180 g
 1 tsp vinegar
 ¾ cup milk
 1 cup all-purpose flour5 ounces
 1 tsp baking soda
 ½ tsp salt
Chocolate Sauce
 1 cup evaporated milk
 1/4 -1/3 cup brown sugar
 6 tbsp butter.3 ounce. / 88 grams
 2 oz milk/ semi sweet chocolate
 ½ tsp almond extract
 1 ½ tsp vanilla extract
Malva Pudding Chocolate By African Bites

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