Name: Malva Pudding (Malvapoeding) By 196 Flavors
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: South African Recipes
Ingredients: 1 tbsp butter; 1 cup sugar; 2 eggs; 1 tbsp apricot jam; 1 tsp baking soda; ½ cup milk; ¼ cup brown vinegar; 1 cup flour; ¼ tsp salt; 1 cup heavy cream; ¾ cup sugar; 8 tbsp butter; ½ cup hot water; 1 tsp vanilla essence

Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.

RatingDifficultyBeginner

Malva Pudding (Malvapoeding) By 196 Flavors

Yields8 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. It is then covered with a cream sauce while it is hot.

1 tbsp butter(at room temperature)

1 cup sugar

2 eggs

1 tbsp apricot jam

1 tsp baking soda

½ cup milk

¼ cup brown vinegar(e.g. malt or balsamic vinegar)

1 cup flour sifted

¼ tsp salt

For the sauce

1 cup heavy cream

¾ cup sugar

8 tbsp butter

½ cup hot water

1 tsp vanilla essence

Get Recipe Directions Here >>

CategoryBaking, Oven Baked, SnackCuisineSouth African RecipesCooking MethodDessertTags#africandessert, #africanpudding, #malvapudding, #malvapoeding, #southafricandessert

Ingredients