Malva Pudding (Malvapoeding) By 196 Flavors

Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.

It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture that is to die for. It is then covered with a cream sauce while it is hot.
1 tbsp butter(at room temperature)
1 cup sugar
2 eggs
½ cup milk
1 cup flour sifted
¼ tsp salt
For the sauce
1 cup heavy cream
¾ cup sugar
8 tbsp butter
½ cup hot water
Ingredients
1 tbsp butter(at room temperature)
1 cup sugar
2 eggs
½ cup milk
1 cup flour sifted
¼ tsp salt
For the sauce
1 cup heavy cream
¾ cup sugar
8 tbsp butter
½ cup hot water
Responses