Name: Mandazi – East African Doughnuts By Precious Core
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 50
Cuisine: East African Recipes
Ingredients: 4 cups all-purpose flour; ¼ cup granulated sugar; 1 cup coconut milk; 2 ¼ tsp active dry yeast; 1 large egg; 3 tbsp corn oil; ½ tsp ground cardamom; ½ tsp ground cinnamon; 1 tsp salt; ½ cup lukewarm water

Rating

Mandazi - East African Doughnuts By Precious Core

Yields50 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts. Other names for Mandazi include Dabo, Dahir, Mahamri, Mamri or Maandazi.

4 cups all-purpose flour

¼ cup granulated sugar

1 cup coconut milk

2 ¼ tsp active dry yeast

1 large egg

3 tbsp corn oil

½ tsp ground cardamom

½ tsp ground cinnamon

1 tsp salt

½ cup lukewarm water

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