Mandazi – East African Doughnuts By Precious Core


Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts. Other names for Mandazi include Dabo, Dahir, Mahamri, Mamri or Maandazi.
1 cup coconut milk
1 large egg
½ tsp ground cardamom
½ cup lukewarm water
Ingredients
1 cup coconut milk
1 large egg
½ tsp ground cardamom
½ cup lukewarm water
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