Name: Maraq Fahfah (Somali Soup) By CulturEatz
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 2
Cuisine: East African Recipes
Ingredients: 450 g lamb goat or beef meat, cubed; 2 beef stock cubes; 1.5 l water; 3 medium potatoes peeled and chopped; 2 carrots chopped; 1/2 head of cabbage chopped; 1 tomato chopped; 1 small onion chopped; 2 garlic cloves chopped; 2 tbsp coriander leaves chopped; 2 tsp ground coriander; 1 green chilli finely chopped; juice of 1/2 lemon; salt and ground pepper

RatingDifficultyIntermediate

Maraq Fahfah (Somali Soup) By CulturEatz

Yields2 Servings

Prep Time15 minsCook Time1 hr 35 minsTotal Time1 hr 50 mins

Maraq Fahfah is a traditional Somali recipe for a meat-based soup with vegetables and potatoes, and flavoured with chilli, lemon juice, and coriander.

450 g lamb goat or beef meat, cubed

2 beef stock cubes

1.5 l water

3 medium potatoes peeled and chopped

2 carrots chopped

1/2 head of cabbage chopped

1 tomato chopped

1 small onion chopped

2 garlic cloves chopped

2 tbsp coriander leaves chopped

2 tsp ground coriander

1 green chilli finely chopped

juice of 1/2 lemon

salt and ground pepperto taste

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CategoryDinner, Lunch, One PanCuisineEast African Recipes, Somalia RecipeCooking MethodSoupTags#africanrecipe, #maraqfahfah, #maraqfahfahsoup, #popularsomalirecipe, #somalisoup

Ingredients