Marrakech B’stilla by Taste

Marrakech B'stilla by Taste

B'stilla, pronounced pas-tee-ya, is a delicious pie traditionally made with young pigeons for special occasions. This is a simplified version with chicken.

RatingDifficultyIntermediate

Marrakech B'stilla by Taste

Yields8 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

1.60 kg free-range chicken, quartered

2 Spanish onions, finely chopped

1 tsp ground ginger

2 tsp ground cinnamon

½ tsp saffron threads

¼ cup fresh flat-leaf parsley, chopped

¼ cup fresh coriander, chopped

2 tbsp olive oilplus extra, to brush

50 g butter

2 tbsp caster sugar

175 g blanched whole almondsroasted, chopped

6 hard-boiled eggs, peeled, chopped

13 sheets filo pastry

Icing sugarto dust

Ground cinnamon, to dust

1

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CategoryOven Baked, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain CourseTags#african-moroccanrecipe, #b\'stilla, #b’stillarecipe, #marrakechb\'stilla, #marrakechb\'stillabytaste, #moroccanrecipe

Ingredients

1.60 kg free-range chicken, quartered

2 Spanish onions, finely chopped

1 tsp ground ginger

2 tsp ground cinnamon

½ tsp saffron threads

¼ cup fresh flat-leaf parsley, chopped

¼ cup fresh coriander, chopped

2 tbsp olive oilplus extra, to brush

50 g butter

2 tbsp caster sugar

175 g blanched whole almondsroasted, chopped

6 hard-boiled eggs, peeled, chopped

13 sheets filo pastry

Icing sugarto dust

Ground cinnamon, to dust

Directions

1

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Marrakech B’stilla by Taste

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