Marrakech B’stilla by Taste

B'stilla, pronounced pas-tee-ya, is a delicious pie traditionally made with young pigeons for special occasions. This is a simplified version with chicken.

1.60 kg free-range chicken, quartered
2 Spanish onions, finely chopped
¼ cup fresh flat-leaf parsley, chopped
¼ cup fresh coriander, chopped
6 hard-boiled eggs, peeled, chopped
Ground cinnamon, to dust
CategoryOven Baked, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course
Ingredients
1.60 kg free-range chicken, quartered
2 Spanish onions, finely chopped
¼ cup fresh flat-leaf parsley, chopped
¼ cup fresh coriander, chopped
6 hard-boiled eggs, peeled, chopped
Ground cinnamon, to dust
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