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Marrakech B’stilla by Taste

Yields8 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Marrakech B'stilla by Taste

 1.60 kg free-range chicken, quartered
 2 Spanish onions, finely chopped
 1 tsp ground ginger
 2 tsp ground cinnamon
 ½ tsp saffron threads
 ¼ cup fresh flat-leaf parsley, chopped
 ¼ cup fresh coriander, chopped
 2 tbsp olive oilplus extra, to brush
 50 g butter
 2 tbsp caster sugar
 175 g blanched whole almondsroasted, chopped
 6 hard-boiled eggs, peeled, chopped
 13 sheets filo pastry
 Icing sugarto dust
 Ground cinnamon, to dust

Nutrition Facts

Servings 0