Simple Meat Pies Using Bread By Pika Chakula
These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. The filling consists of minced meat and a choice of vegetables.
African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. These pies are so delicious and satisfying and can easily replace a meal. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please.
2 tbsp oil
400 mg minced meat
1 tsp gingerchopped
1 tsp green chillieschopped
1 large onion, chopped
¼ cup chopped coriander leaves Kingsmil White Bread
2 tbsp plain flour mixed with 4 tbsp water, as a glue
Oil,for deep frying
CategoryBreakfast, SnackCuisineNigerian Recipes, Cameroonian Recipes, Ghanaian Recipes, West African RecipesCooking MethodAppetizer, Dessert
Ingredients
2 tbsp oil
400 mg minced meat
1 tsp gingerchopped
1 tsp green chillieschopped
1 large onion, chopped
¼ cup chopped coriander leaves Kingsmil White Bread
2 tbsp plain flour mixed with 4 tbsp water, as a glue
Oil,for deep frying
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