Name: Mini Malva Puddings By CrushMag-Online
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: South African Recipes
Ingredients: 60 g Wooden Spoon White Margarine; ¾ cup brown sugar; 2 large eggs; ¼ cup apricot jam; 2 tsp bicarbonate of soda; 1 cup full cream milk; 2 cups cake flour; ¼ tsp salt; 2 tbsp malt vinegar; 1 cup fresh cream; 80 g Wooden Spoon White Margarine; 80 g brown sugar; 1 tsp vanilla essence; A giant muffin baking tray or an individual bundt cake tray; Non-stick spray

RatingDifficultyIntermediate

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

Mini Malva Puddings-A favourite South African dessert in mini form. Use a giant muffin tin or individual moulds to take your malva to dinner party-worthy status.

60 g Wooden Spoon White Margarine

¾ cup brown sugar(180 ml)

2 large eggs

¼ cup apricot jam(60 ml)

2 tsp bicarbonate of soda(10 ml)

1 cup full cream milk(250 ml)

2 cups cake flour(500 ml)

¼ tsp salt(1,75 ml)

2 tbsp malt vinegar(30 ml)

Sauce

1 cup fresh cream(250 ml)

80 g Wooden Spoon White Margarine

80 g brown sugar

1 tsp vanilla essence(5 ml)

You’ll Need

A giant muffin baking tray or an individual bundt cake tray

Non-stick spray

Get Recipe Directions Here >>

CategoryBaking, Lunch, SnackCuisineSouth African RecipesCooking MethodDessert, Appetizer, SnackTags#malva, #minidesserts, #minimalva, #minimuffin, #southafricandessert

Ingredients