Name: Mixed Seafood Coconut Fried Rice By Yummy Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Nigerian Recipes
Ingredients: 1.50 cups Jasmine Rice; 2 cups coconut milk; 8 oz crab meat; 270 g / 0.5 lb large deveined and shelled shrimp; 450 g/ 1 lb cleaned calamari; 3 shallots/ 1 red onion sliced; 4 stalks of green onions; 1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose); 2 tsp shrimp bouillon; 3 kaffir lime leaves; 1 small handful of clove basil aka scent leaves/ Thai basil; 2 tbsp coconut oil; 1 tsp white pepper; Salt to taste

RatingDifficultyBeginner

Mixed Seafood Coconut Fried Rice By Yummy Medley

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

In this delicious mixed seafood coconut fried rice recipe I'll be showing how to cook coconut fried rice with a seafood medley featuring a mix of fresh crab meat, shrimp, calamari and fresh homemade coconut milk!

1.50 cups Jasmine Rice

2 cups coconut milkfresh if possible or canned if not

8 oz crab meat

270 g / 0.5 lb large deveined and shelled shrimp

450 g/ 1 lb cleaned calamari

3 shallots/ 1 red onion sliced

4 stalks of green onions

1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)

2 tsp shrimp bouillon

3 kaffir lime leaves

1 small handful of clove basil aka scent leaves/ Thai basil

2 tbsp coconut oil