Mixed Seafood Coconut Fried Rice By Yummy Medley

Mixed Seafood Coconut Fried Rice By Yummy Medley
RatingDifficultyBeginner
TweetSaveShare
Mixed Seafood Coconut Fried Rice By Yummy Medley
Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

In this delicious mixed seafood coconut fried rice recipe I'll be showing how to cook coconut fried rice with a seafood medley featuring a mix of fresh crab meat, shrimp, calamari and fresh homemade coconut milk!

Β 1.50 cups Jasmine Rice
Β 2 cups coconut milkfresh if possible or canned if not
Β 8 oz crab meat
Β 270 g / 0.5 lb large deveined and shelled shrimp
Β 450 g/ 1 lb cleaned calamari
Β 3 shallots/ 1 red onion sliced
Β 4 stalks of green onions
Β 1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
Β 2 tsp shrimp bouillon
Β 3 kaffir lime leaves
Β 1 small handful of clove basil aka scent leaves/ Thai basil
Β 2 tbsp coconut oil
Β 1 tsp white pepper
Β Salt to taste

Ingredients

Β 1.50 cups Jasmine Rice
Β 2 cups coconut milkfresh if possible or canned if not
Β 8 oz crab meat
Β 270 g / 0.5 lb large deveined and shelled shrimp
Β 450 g/ 1 lb cleaned calamari
Β 3 shallots/ 1 red onion sliced
Β 4 stalks of green onions
Β 1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
Β 2 tsp shrimp bouillon
Β 3 kaffir lime leaves
Β 1 small handful of clove basil aka scent leaves/ Thai basil
Β 2 tbsp coconut oil
Β 1 tsp white pepper
Β Salt to taste
Mixed Seafood Coconut Fried Rice By Yummy Medley

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.