Mixed Seafood Coconut Fried Rice By Yummy Medley


In this delicious mixed seafood coconut fried rice recipe I'll be showing how to cook coconut fried rice with a seafood medley featuring a mix of fresh crab meat, shrimp, calamari and fresh homemade coconut milk!
8 oz crab meat
270 g / 0.5 lb large deveined and shelled shrimp
450 g/ 1 lb cleaned calamari
3 shallots/ 1 red onion sliced
4 stalks of green onions
1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
3 kaffir lime leaves
1 small handful of clove basil aka scent leaves/ Thai basil
Salt to taste
CategoryBreakfast, Dinner, Fried, LunchCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
8 oz crab meat
270 g / 0.5 lb large deveined and shelled shrimp
450 g/ 1 lb cleaned calamari
3 shallots/ 1 red onion sliced
4 stalks of green onions
1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
3 kaffir lime leaves
1 small handful of clove basil aka scent leaves/ Thai basil
Salt to taste
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