Miyan Kuka By Onyx Food Hill
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun-dried and then grind into a powder consistency.
The baobab leaf then serves as a thickener for soup once it is dried. Miyan means Soup in Hausa while Kuka means baobab leaves.
½ kg beef
3 cloves of ginger, crushed
1 small sized ginger, crushed
1 medium sized onion
2 stock cubes
2 Atarugu (scotch bonnet)
1 cooking spoon palm oil
Salt to taste
Ingredients
½ kg beef
3 cloves of ginger, crushed
1 small sized ginger, crushed
1 medium sized onion
2 stock cubes
2 Atarugu (scotch bonnet)
1 cooking spoon palm oil
Salt to taste
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