Yields1 ServingPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins
Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style ”Tamales”(steamed corn Pudding).
It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good.
Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you’re on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for tomato stew or your favorite oil and enjoy☺.
5pieces Fresh Corn on cob OR 500 grams Corn meal(corn flour, not corn starch)
Corn Moi- moi (Steamed Corn Pudding) By Nigerian Food TV
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