Name: Moi Moi (Moin Moin) Recipe By Yummy Medley
Prep time: 5 h
Cook time: 50 min
Total time: 5 h 50 min
Yield: 16
Cuisine: Nigerian Recipes
Ingredients: 1.50 cups black eyed peas; 1/2 large bell pepper; 2 scotch bonnet; ½ cup neutral unflavored oil; 1/2 large onion I used a red onion; 8 oz smoked de-boned fish broken into small pieces; 3 tsp bouillon; 3 tsp salt or salt to taste; 1/4 – 1/2 cup hot boiling water; 3-4 broad sheets of banana leaves

Rating

Moi Moi (Moin Moin) Recipe By Yummy Medley

Yields16 Servings

Prep Time5 hrsCook Time50 minsTotal Time5 hrs 50 mins

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

1.50 cups black eyed peas

1/2 large bell pepper

2 scotch bonnethabanero peppers

½ cup neutral unflavored oil I used sunflower oil

1/2 large onion I used a red onion

8 oz smoked de-boned fish broken into small pieces

3 tsp bouillon

3 tsp salt or salt to taste

1/4 – 1/2 cup hot boiling water

3-4 broad sheets of banana leaves

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CategorySteamed, Breakfast, Dinner, Lunch, SnackCuisineNigerian RecipesCooking MethodMain Course, Side DishTags#africanmoimoirecipe, #africansteamedrecipe, #beanpudding, #moimoi(moinmoin)recipe, #moimoirecipe, #niferianmoimoirecipe, #nigerianbeanpudding, #nigerianrecipe, #popularnigerianbeanpudding

Ingredients