Moroccan Beef-Eggplant and Chickpea Bake By Taste


Create this easy-baked share-plate for your next get together with friends. If you're planning to transport this dish for a bring-a-plate meal, check out our notes for pack and travel tips.
750 g beef mince
80 g tube Gourmet Garden Moroccan Stir-In Seasoning
410 g can chopped tomatoes and paste
⅓ cup fresh coriander leaves, chopped, plus extra sprigs to serve
4 large tomatoes, sliced into rounds
400 g chargrilled eggplant, sliced
2 cups three cheese melt blend, grated
CategoryDinner, Lunch, One Pan, Oven BakedCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course, Appetizer, Dessert
Ingredients
750 g beef mince
80 g tube Gourmet Garden Moroccan Stir-In Seasoning
410 g can chopped tomatoes and paste
⅓ cup fresh coriander leaves, chopped, plus extra sprigs to serve
4 large tomatoes, sliced into rounds
400 g chargrilled eggplant, sliced
2 cups three cheese melt blend, grated
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