Name: Moroccan Beef-Eggplant and Chickpea Bake By Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Moroccan Recipes
Ingredients: 1 tbsp extra virgin olive oil; 750 g beef mince; 80 g tube Gourmet Garden Moroccan Stir-In Seasoning; 410 g can chopped tomatoes and paste; 1 ½ cups Massel beef stock; 400 g (can) chickpeas,; ⅓ cup fresh coriander leaves, chopped, plus extra sprigs to serve; 4 large tomatoes, sliced into rounds; 400 g chargrilled eggplant, sliced; 2 cups three cheese melt blend, grated

RatingDifficultyIntermediate

Moroccan Beef-Eggplant and Chickpea Bake By Taste

Yields8 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

Create this easy-baked share-plate for your next get together with friends. If you're planning to transport this dish for a bring-a-plate meal, check out our notes for pack and travel tips.

1 tbsp extra virgin olive oil

750 g beef mince

80 g tube Gourmet Garden Moroccan Stir-In Seasoning

410 g can chopped tomatoes and paste

1 ½ cups Massel beef stock

400 g (can) chickpeas, drained, rinsed

⅓ cup fresh coriander leaves, chopped, plus extra sprigs to serve

4 large tomatoes, sliced into rounds

400 g chargrilled eggplant, sliced

2 cups three cheese melt blend, grated

Get Recipe Directions Here >>

CategoryDinner, Lunch, One Pan, Oven BakedCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course, Appetizer, DessertTags#africanrecipes, #bakedrecipe, #bakedrecipes, #bring-a-platemeal, #chickpea, #easy-bakedshare-plate, #eggplant, #eggplantandchickpeabake, #holidayrecipes, #moroccanbeef

Ingredients