Name: Moroccan Beef Kefta Briouat By Manu’s Menu
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 20
Cuisine: Moroccan Recipes
Ingredients: 10 spring roll pastry sheets; 10 oz beef mince; 2 tsp Ras el Hanout; ½ tsp coriander powder; ½ tsp cumin powder; 1 pinch chilly powder; 1 onion chopped; 1 tbsp pine nuts; 2 tbsp extra virgin olive oil; Coriander or parsley leaves; Salt to taste

RatingDifficultyIntermediate

Moroccan Beef Kefta Briouat By Manu’s Menu

Yields20 Servings

Prep Time45 minsCook Time5 minsTotal Time50 mins

Briouat is a Moroccan fried pastries that can be both sweet and savory. I filled them with some spicy beef mince and pinenuts and they were so good! Ideally, you would want to make them with brick pastry, but I could not find any… so I used the more common spring roll sheets, which are slightly thicker, but still fry beautifully and don’t absorb much oil. Eat them warm and enjoy the Oscars!

10 spring roll pastry sheetsor brick pastry sheets

10 oz beef mince

2 tsp Ras el Hanout

½ tsp coriander powder

½ tsp cumin powder

1 pinch chilly powder

1 onion chopped

1 tbsp pine nuts

2 tbsp extra virgin olive oil

Coriander or parsley leaves

Salt to taste

Get Recipe Directions Here >>