Moroccan Beef Stew By From A Chef’s Kitchen

Moroccan Beef Stew By From A Chef's Kitchen

RatingDifficultyIntermediate

Moroccan Beef Stew By From A Chef's Kitchen

Yields4 Servings

Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs

Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It’s perfect slowly simmered on the stovetop, in the oven or pressure cooker.

1 (2-pound) chuck roast - trimmed and cubed into approximately 1-inch cubes

3 tbsp all-purpose flour

2 tsp salt

1 tsp freshly ground black pepper

2 tbsp olive oil

1 tsp paprika

½ tsp ground coriander

½ tsp ground turmeric

½ tsp ground cumin

½ tsp ground ginger

¼ tsp cayenne pepper

2 stalks celery - chopped

1 medium onion - chopped

2 large carrots - sliced

4 cloves garlic - sliced

2 cups beef broth

3 small plum tomatoes - coarsely chopped

1 cup dried apricots - coarsely chopped

Celery leaves - for garnish

Harissa

2 dried chipotle peppers

4 dried New Mexico chili peppers

1 ½ tsp ground cumin

1 tsp ground coriander

4 cloves garlic

¼ cup olive oil

1 tsp red wine vinegar

Salt to taste

EQUIPMENT

Wusthof Boning Knife

Wusthof Chef Knife

Nonstick Skillet

1

Get Recipe Directions Here >>

CategoryDinner, Lunch, One Pan, Oven BakedCuisineMoroccan RecipesCooking MethodStewsTags#africanbeefrecipe, #beef, #beefrecipe, #moroccanbeefstew

Ingredients

1 (2-pound) chuck roast - trimmed and cubed into approximately 1-inch cubes

3 tbsp all-purpose flour

2 tsp salt

1 tsp freshly ground black pepper

2 tbsp olive oil

1 tsp paprika

½ tsp ground coriander

½ tsp ground turmeric

½ tsp ground cumin

½ tsp ground ginger

¼ tsp cayenne pepper

2 stalks celery - chopped

1 medium onion - chopped

2 large carrots - sliced

4 cloves garlic - sliced

2 cups beef broth

3 small plum tomatoes - coarsely chopped

1 cup dried apricots - coarsely chopped

Celery leaves - for garnish

Harissa

2 dried chipotle peppers

4 dried New Mexico chili peppers

1 ½ tsp ground cumin

1 tsp ground coriander

4 cloves garlic

¼ cup olive oil

1 tsp red wine vinegar

Salt to taste

EQUIPMENT

Wusthof Boning Knife

Wusthof Chef Knife

Nonstick Skillet

Directions

1

Get Recipe Directions Here >>

Moroccan Beef Stew By From A Chef’s Kitchen

Ingredients Directions

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