Moroccan Beef Stew By One Perfect Bite


A Moroccan beef stew packed with juicy flavors, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavor. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.
2 pounds beef chuck for stew, cut into 1-inch pieces
⅛ tsp pepper
1 medium onion, diced
¼ tsp ground cloves 1 (14.5-oz.) can beef broth
1 cup pitted prunes, chopped
1 cup dried apricots, chopped
3 cups baby spinach, roughly chopped
Cooked pearl couscous (optional)
Ingredients
2 pounds beef chuck for stew, cut into 1-inch pieces
⅛ tsp pepper
1 medium onion, diced
¼ tsp ground cloves 1 (14.5-oz.) can beef broth
1 cup pitted prunes, chopped
1 cup dried apricots, chopped
3 cups baby spinach, roughly chopped
Cooked pearl couscous (optional)
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