Name: Moroccan Beef Stew By One Perfect Bite
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Moroccan Recipes
Ingredients: 2 tbsp vegetable oil; 2 pounds beef chuck for stew, cut into 1-inch pieces; 2 tbsp all-purpose flour; ¾ tsp salt; ⅛ tsp pepper; 1 medium onion, diced; 1 tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp ground cloves 1 (14.5-oz.) can beef broth; 1 cup pitted prunes, chopped; 1 cup dried apricots, chopped; 3 cups baby spinach, roughly chopped; Cooked pearl couscous (optional)

Rating

Yields1 Serving

Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

A Moroccan beef stew packed with juicy flavors, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavor. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.

2 tbsp vegetable oil

2 pounds beef chuck for stew, cut into 1-inch pieces

2 tbsp all-purpose flour

¾ tsp salt

⅛ tsp pepper

1 medium onion, diced

1 tsp ground cumin

½ tsp ground cinnamon

¼ tsp ground cloves 1 (14.5-oz.) can beef broth

1 cup pitted prunes, chopped

1 cup dried apricots, chopped

3 cups baby spinach, roughly chopped