Moroccan Beef Tripe – Tanjia Tkalia By Bohemian Kitchen

Moroccan Beef Tripe - Tanjia Tkalia By Bohemian Kitchen
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Moroccan Beef Tripe - Tanjia Tkalia By Bohemian Kitchen
Yields4 Servings
Prep Time1 hrCook Time2 hrsTotal Time3 hrs

Moroccan beef tripe is a Moroccan slow cooked beef tripe with vegetables and spices. Beef tripe, also known as honeycomb tripe or stomach lining, is the stomach of a cow which has been cleaned and prepared for cooking.

Moroccan beef tripe is a popular dish in many areas of North Africa. It is often served with cous-cous and vegetables.

Β 1 kg Beef Tripe
Β Onion
Β Tomato
Β Garlic
Β Ginger
Β 1 tsp Paprika
Β 1 tsp Cumin
Β 1 tsp Turmeric
Β 1 tsp Black pepper
Β 2 tsp Salt
Β Lemon
Β 2 cups Water
Β Parsley and Coriander

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Ingredients

Β 1 kg Beef Tripe
Β Onion
Β Tomato
Β Garlic
Β Ginger
Β 1 tsp Paprika
Β 1 tsp Cumin
Β 1 tsp Turmeric
Β 1 tsp Black pepper
Β 2 tsp Salt
Β Lemon
Β 2 cups Water
Β Parsley and Coriander

Directions

Moroccan Beef Tripe – Tanjia Tkalia By Bohemian Kitchen

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