Name: Moroccan Beef Tripe – Tanjia Tkalia By Bohemian Kitchen
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: 1 kg Beef Tripe; Onion; Tomato; Garlic; Ginger; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Turmeric; 1 tsp Black pepper; 2 tsp Salt; Lemon; 2 cups Water; Parsley and Coriander; Olive oil; Vegetable oil

RatingDifficultyAdvanced

Moroccan Beef Tripe - Tanjia Tkalia By Bohemian Kitchen

Yields4 Servings

Prep Time1 hrCook Time2 hrsTotal Time3 hrs

Moroccan beef tripe is a Moroccan slow cooked beef tripe with vegetables and spices. Beef tripe, also known as honeycomb tripe or stomach lining, is the stomach of a cow which has been cleaned and prepared for cooking.

Moroccan beef tripe is a popular dish in many areas of North Africa. It is often served with cous-cous and vegetables.

1 kg Beef Tripe

Onion

Tomato

Garlic

Ginger

1 tsp Paprika

1 tsp Cumin

1 tsp Turmeric

1 tsp Black pepper

2 tsp Salt

Lemon