Moroccan Beef Tripe – Tanjia Tkalia By Bohemian Kitchen
Moroccan beef tripe is a Moroccan slow cooked beef tripe with vegetables and spices. Beef tripe, also known as honeycomb tripe or stomach lining, is the stomach of a cow which has been cleaned and prepared for cooking.
Moroccan beef tripe is a popular dish in many areas of North Africa. It is often served with cous-cous and vegetables.
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