Moroccan Carrot Salad By Food Network
Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist on the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it. The magic is made with spices you likely already have in your spice cabinet
freshly ground black pepper
2 pounds large carrots, peeled
2 cloves garlic, smashed
Juice of 1/2 lemon
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
Toasted sesame seeds, for topping
Ingredients
freshly ground black pepper
2 pounds large carrots, peeled
2 cloves garlic, smashed
Juice of 1/2 lemon
¼ cup chopped fresh cilantro
¼ cup chopped fresh parsley
Toasted sesame seeds, for topping
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