Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food

Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food

I tried to keep the salad pretty simple to preserve the taste of the shaved fennel and orange segments; I added plenty of herbs, a bit of red onions and walnuts. Simple, light and full of flavours.

I paired my salad with traditional Moroccan chicken kebabs (or skewers). The kebabs are flavoured with plenty of garlic, turmeric and powdered ginger. 

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Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

The salad and the kebabs work perfectly together, I recommend having them with some couscous or quinoa if you are very hungry. Let the sun shine in your kitchen and get cooking! 

MOROCCAN CHICKEN KEBABS
 500 g boneless chicken breast Juice of a lemon
 2 tbsp olive oil
 ½ tsp finely chopped garlic, about 2 cloves
 ½ tsp salt or more to taste
 ½ tsp ground cumin
ORANGE AND FENNEL HERB SALAD
 2 orangessegmented
 1 red onionfinely chopped
 8 g walnutsroughly chopped
 20 g fresh mint leaves
 30 g fresh coriander roughly torn
 30 g fresh parsley roughly torn
For the dressing
 3 tbsp olive oil
 2 tbsp honey
 1 tbsp mustard
 1 tbsp lemon juice
 ¼ tsp ground cumin
 Salt and pepper to taste

 

Ingredients

MOROCCAN CHICKEN KEBABS
 500 g boneless chicken breast Juice of a lemon
 2 tbsp olive oil
 ½ tsp finely chopped garlic, about 2 cloves
 ½ tsp salt or more to taste
 ½ tsp ground cumin
ORANGE AND FENNEL HERB SALAD
 2 orangessegmented
 1 red onionfinely chopped
 8 g walnutsroughly chopped
 20 g fresh mint leaves
 30 g fresh coriander roughly torn
 30 g fresh parsley roughly torn
For the dressing
 3 tbsp olive oil
 2 tbsp honey
 1 tbsp mustard
 1 tbsp lemon juice
 ¼ tsp ground cumin
 Salt and pepper to taste
Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food

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