Name: Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: 500 g boneless chicken breast Juice of a lemon; 2 tbsp olive oil; ½ tsp finely chopped garlic, about 2 cloves; ½ tsp ground turmeric; ½ tsp ground ginger; ½ tsp salt or more to taste; ½ tsp ground cumin; ¼ ground black pepper; 2 large fennel bulbs (600 gr); 2 oranges; 1 red onion; 8 g walnuts; 20 g fresh mint leaves; 30 g fresh coriander roughly torn; 30 g fresh parsley roughly torn; 3 tbsp olive oil; 2 tbsp honey; 1 tbsp mustard; 1 tbsp lemon juice; ¼ tsp ground cumin; Salt and pepper to taste

I tried to keep the salad pretty simple to preserve the taste of the shaved fennel and orange segments; I added plenty of herbs, a bit of red onions and walnuts. Simple, light and full of flavours.

I paired my salad with traditional Moroccan chicken kebabs (or skewers). The kebabs are flavoured with plenty of garlic, turmeric and powdered ginger.

Rating

Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

The salad and the kebabs work perfectly together, I recommend having them with some couscous or quinoa if you are very hungry. Let the sun shine in your kitchen and get cooking!

MOROCCAN CHICKEN KEBABS

500 g boneless chicken breast Juice of a lemon

2 tbsp olive oil

½ tsp finely chopped garlic, about 2 cloves

½ tsp ground turmeric

½ tsp ground ginger

½ tsp salt or more to taste

½ tsp ground cumin

¼ ground black pepper

ORANGE AND FENNEL HERB SALAD

2 large fennel bulbs (600 gr)

2 orangessegmented