Moroccan Chicken Olive Stew By Munaty Cooking


Moroccan Chicken Olive Stew is a popular and delicious dish served on special occasions in Morocco, it requires a little time to prepare and is flavorful despite the few spices used. This recipe is ideal for those who do not have the time yet want to cook amazing dinner for their family.
3 chicken quarters with skin
1 large onion. Half of it minced and the other half sliced thinly
2 tbsp chopped parsley
3 garlic cloves minced
1 cup water
½ cup pitted olives black or green
Ingredients
3 chicken quarters with skin
1 large onion. Half of it minced and the other half sliced thinly
2 tbsp chopped parsley
3 garlic cloves minced
1 cup water
½ cup pitted olives black or green
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