Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats

Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats

Try this basic recipe for Moroccan chicken tagine with potatoes and carrots when you need a delicious family meal or an impressive presentation in a tagine (clay or glazed) for guests. 

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Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats
Yields6 Servings
Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

Traditional tagine cooking involves slow cooking over low heat in a Moroccan tagine. Chicken dishes like this one typically take up to two hours to cook but are definitely worth the wait.

For a shorter cooking time, try making this chicken tagine with potatoes and olives recipe.
  cup olive oil
 1 large onion (sliced into thick rings)
 4 large carrots(peeled and cut into 1/4-inch thick planks)
 ½ or 1 whole chicken(cut into pieces and skin removed)
 Small bunch coriandertied
 4 large potatoes (cut into 1/2-inch slices or wedges)
 1 small or medium onionchopped
 3 cloves garlic, finely chopped
 2 tsp salt
 2 tsp ginger
 1 tsp pepper
 1 tsp turmeric
 ½ tsp saffron threadscrumbled (optional)
 ½ cup water
 Handful red or green olives rinsed
 ½ preserved lemon, cut into quarters and seeds removed

Ingredients

  cup olive oil
 1 large onion (sliced into thick rings)
 4 large carrots(peeled and cut into 1/4-inch thick planks)
 ½ or 1 whole chicken(cut into pieces and skin removed)
 Small bunch coriandertied
 4 large potatoes (cut into 1/2-inch slices or wedges)
 1 small or medium onionchopped
 3 cloves garlic, finely chopped
 2 tsp salt
 2 tsp ginger
 1 tsp pepper
 1 tsp turmeric
 ½ tsp saffron threadscrumbled (optional)
 ½ cup water
 Handful red or green olives rinsed
 ½ preserved lemon, cut into quarters and seeds removed
Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats

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