Name: Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: Moroccan Recipes
Ingredients: ⅓ cup olive oil; 1 large onion; 4 large carrots; ½ or 1 whole chicken; Small bunch coriander; 4 large potatoes; 1 small or medium onion; 3 cloves garlic, finely chopped; 2 tsp salt; 2 tsp ginger; 1 tsp pepper; 1 tsp turmeric; ½ tsp saffron threads; ½ cup water; Handful red or green olives; ½ preserved lemon, cut into quarters and seeds removed

Try this basic recipe for Moroccan chicken tagine with potatoes and carrots when you need a delicious family meal or an impressive presentation in a tagine (clay or glazed) for guests.

RatingDifficultyBeginner

Moroccan Chicken Tagine With Potatoes and Carrots By The Spruce Eats

Yields6 Servings

Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

Traditional tagine cooking involves slow cooking over low heat in a Moroccan tagine. Chicken dishes like this one typically take up to two hours to cook but are definitely worth the wait.

⅓ cup olive oil

1 large onion (sliced into thick rings)

4 large carrots(peeled and cut into 1/4-inch thick planks)

½ or 1 whole chicken(cut into pieces and skin removed)

Small bunch coriandertied

4 large potatoes (cut into 1/2-inch slices or wedges)

1 small or medium onionchopped

3 cloves garlic, finely chopped

2 tsp salt

2 tsp ginger

1 tsp pepper

1 tsp turmeric

½ tsp saffron threadscrumbled (optional)

½ cup water

Handful red or green olives rinsed

½ preserved lemon, cut into quarters and seeds removed

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CategoryStews, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodStewsTags#moroccanchickentagine, #moroccanchickentaginewithpotatoesandcarrots, #moroccanchickentaginewithpotatoesandcarrotsbythespruceeats, #potatoesandcarrots

Ingredients