Moroccan Coffee Granita with Orange Water Cream Parfait By Food Network

Moroccan Coffee Granita:

• ¹⁄₂ cup espresso coffee beans
• 1 teaspoon ground cinnamon
• Large pinch ground ginger
• Large pinch ground nutmeg
• Large pinch freshly ground black pepper
• 1 cardamom pod
• 1 whole clove
• ¹⁄₂ cup granulated sugar
• Splash of sambuca

Orange Water Cream:

• 1 cup very cold heavy cream
• 2 tablespoons confectioners' sugar
• 2 teaspoons orange flower water
• 1 teaspoon finely grated orange zest
• ¹⁄₄ teaspoon pure vanilla extract
• Candied orange peel, for garnish
• Fresh mint sprigs, for garnish